Huckleberry Sauce

This huckleberry sauce is one of the very best I have tasted, and it was so easy to make for my family. Huckleberry sauce is the sweetest topping for a bowl of vanilla ice cream or as a drizzle on a banana split. Try spiraling a line in a sundae glass and then add ice cream, whipped cream and more sauce over the top with a cookie. This sauce makes the most delicious decoration and it will make every child want more. 

This sauce can become a jam if you cook it too long. Make sure to stir constantly until the sauce or jam has a desired consistency. Either way a family will love having this sauce on their dessert. Here is the recipe for delicious huckleberry sauce:

Ingredients

·                     2 cups huckleberries

·                     1/3 cup granulated sugar

·                     2 tablespoons lemon juice

·                     2 tablespoons cornstarch

·                     1 1/2 teaspoons water

Directions

In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.

In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

Serve over vanilla ice cream, or as a garnish for a savory steak or fillet.